Quality Assurance Manager
The Quality Assurance Manager is responsible for overseeing daily, weekly, monthly, and annual quality and food safety activities. This position ensures the safety and integrity of all products by identifying and addressing potential food and food-contact surface contamination, monitoring employee practices that may place product at risk, and ensuring compliance with all quality systems.
The ideal candidate is knowledgeable in food safety documentation, procedures, and records, follows Quality SOPs when completing tasks, and demonstrates strong communication, problem-solving, and organizational skills. This role requires a self-motivated individual who can identify issues, collect and analyze data, and implement corrective actions as needed.
Responsibilities
Qualifications